: an autumn-blooming colchicum (Colchicum autumnale)
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This story begins 3,500 years ago in ancient Egypt, where an extract from the corms and seeds of the Mediterranean or autumn crocus (Colchicum autumnale) was used for treating rheumatism and swollen joints.—Joshua Siskin, Oc Register, 7 May 2026 The flowers of autumn crocus have six stamens, while the flowers of spring crocus have three stamens.—Sheryl Geerts, Better Homes & Gardens, 17 Sep. 2025 Some plants can poison pets if eaten: autumn crocus, cyclamen, kalanchoe, daffodils and true lilies can be fatal, while others are more benign.—Sara Okeefe, The Mercury News, 16 Mar. 2024 At once delicate and flamboyant, beautiful but somewhat creepy, the gloriosa lily, a.k.a. Gloriosa superba — which is not a true lily at all but a species of the autumn crocus family Colchicaceae — adds a showy, if vaguely menacing, glamour to floral arrangements and gardens.—Amanda Fortini Kyoko Hamada, New York Times, 8 Feb. 2023 Colchicums are more expensive than autumn crocus but cheaper than a deer fence.—Adrian Higgins, Washington Post, 4 Sep. 2019 The idea that colchicine—a poison drawn from the seeds and stem of the lovely autumn crocus—could be used to prevent complications in patients undergoing heart surgery was an intoxicating one.—Clifton Leaf, Fortune, 6 Jan. 2018